When I was a barista a few years ago they used to have a gingerbread latte over the holidays, and it was my favorite. I used to add chocolate or make gingerbread hot chocolates and nothing says Christmas like the warm spices and chocolate aroma mixing in that steaming coffee cup. I wanted to recreate... Continue Reading →

December was a very busy month for me, though I was unable to post I still developed recipes. The next few posts will be holiday themed because I wanted to share the recipes I developed over the holidays. First we have the peppermint chocolate mousse cake. The recipe is very light and creamy. It is... Continue Reading →

I know that the return of pumpkin spice everything marks the return of Fall, but I love the air becoming slightly crisp, the warm spices returning to our baked goods, and hot drinks. Don’t get me wrong, pumpkin spice is nice, but over the years it has gotten a little out of hand. I wanted... Continue Reading →

When it comes to frozen desserts, I am a sucker for a scoop of mint chip on a waffle cone, but these days I’ve been thinking a lot about popsicles. Popsicles come in a variety of flavors, shapes, and colors, but what makes the popsicle stand out is its origin story. No one would have... Continue Reading →

Lately, I have been obsessed with blondies and have been testing out different types of recipes. A few of my favorite flavor experiments include: chai tea, brown butter Earl Grey, brown butter roasted pineapple, and brown butter apple whiskey blondies. As you can see I am also obsessed with brown butter. It just adds this... Continue Reading →