When it comes to frozen desserts, I am a sucker for a scoop of mint chip on a waffle cone, but these days I’ve been thinking a lot about popsicles. Popsicles come in a variety of flavors, shapes, and colors, but what makes the popsicle stand out is its origin story. No one would have... Continue Reading →

Lately, I have been obsessed with blondies and have been testing out different types of recipes. A few of my favorite flavor experiments include: chai tea, brown butter Earl Grey, brown butter roasted pineapple, and brown butter apple whiskey blondies. As you can see I am also obsessed with brown butter. It just adds this... Continue Reading →